Come enjoy New Orleans on Nov 19 as we have the executive chef from Cafe Roux provide a cooking class/dinner. The main course will be Cajun Shrimp and Grits, which will be served with a salad. Cost will be $55 per person and will include an appropriate beverage.
Class/dinner will start at 5 pm and be at the home of Brett Sortor at 1479 Ravens Bluff Rd. Johns Island. Note – Brett does have a dirt/gravel road so be aware if you are particular with your vehicle.
Maximum capacity is 21 people.
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