Special August Monthly Social (Tuesday, August 9th) at Ted’s Butcherblock located at 334 East Bay Street.
Established in 2005, their locally owned and operated neighborhood butcher shop and gourmet café is Charleston’s trusted source for the best quality, best tasting meats and house-made prepared foods you will find.
Ted’s Butcherblock offers everything from all-natural meats, poultry, game and fresh seafood for your kitchen, to house-made sausages, pâtés and gourmet prepared meals. They’re a favorite local spot in Charleston for delicious food for many. Ted’s Butcherblock
Max. Group size is 25 people. Sign up now to ensure your seat.
Please pre-select from the following menu choices:
1) 14 oz NY strip – $49.40 (including tax and tip)
2) 8 oz Beef Tenderloin Fillet – $45.50 (including tax & tip)
3) 16 oz Bone In Ribeye – $52.00 (including tax & tip)
4) Grilled Summer Vegetables & Spinach Gnocchi – $39.00 (including tax and tip)
Eggplant, zucchini, yellow squash, corn, balsamic reduction, feta & fresh basil
All come with a choice of 2 sides: (Sauteed Spinach, Caesar Salad, Twice Baked Potato, Roasted Vegetables)
Dinner includes a Chef choice dessert.
Beer & Wine would be individually purchased at restaurant.
Registration and prepayment is below.
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